Adam's Roasted Pork-Heaven Sandwich

Adam's Roasted Pork-Heaven Sandwich 

1 Pork Loin

Brie Cheese (outer skin cut)

2 tbsp Jarred Mango Chutney

1/2 Red Onion

3 Slices thick Bacon

1/2 Granny Smith Apple (sliced thin)

4 Onion Rolls

1 tbsp Fresh Rosemary

1/4 cup Olive Oil

2 tbsp Dijon Mustard

2 tbsp Honey

Salt/Pepper

Season Pork loin with Olive Oil, Dijon Mustard, Chopped Rosemary leaves, Honey, and salt/pepper. Roast Covered at 300 degrees for 1 1/2 - 2 hours, until center of loin is medium done. Rest pork loin 10-15 minutes.  Fry up bacon slices. Chop Red Onions into thin slices and saute in bacon grease until caramelized. Cut off rind on 10 oz wheel of Brie Cheese and cut into slices. Cut Raw Granny Smith Apples in thin slices. Toast Onion rolls. Assemble sandwich: Mango Chutney on the bottom slice, then Brie Cheese slices, then Pork loin slices, then 2-3 strips bacon, and finally Granny Smith apple slices topped with caramelized red onions and top of the onion roll....and voila!

Copyright Adam Gaile 2013