Seafood Salad Ala` Adam

Seafood Salad Ala` Adam

1 lb Imitation crab meat (half shredded, half whole chunks)

2 Celery Stalks

4 Green Onion shoots

1 small can Water Chestnuts (chopped)

1 4 oz container Feta Cheese

3/4 cup Mayonnaise

1/4 cup Fresh Dill

5-7 Fresh Basil leaves (chopped finely)

Juice of 1/2 lemon

1 tbsp Light Corn Syrup

1/2 tsp Old Bay Seasoning

1 tsp Lemon Pepper

Separate half of imitation crab meat chunks and process half in a food processor until shredded (keep other half chunks whole). Chop celery, green onion, and water chestnuts into very small pieces. Chop dill and basil finely. Mix Mayonnaise, lemon juice, corn syrup, lemon-pepper, and Old Bay seasoning. Combine shredded crab, whole crab, celery, green onion, water chestnuts, dill, basil, and mayonnaise mixture until well blended. Lastly fold in Feta cheese and mix gently, and Voila! 

Copyright Adam Gaile 2013