Adam's Roasted Turkey Legs
2-3 Turkey Legs
1/2 cup brown sugar
1/4 cup yellow mustard
2 Tbsp Fresh Thyme
2-3 Tbsp Liquid Smoke
1 tsp Ground Cayenne Pepper
1 tsp Cracked Black Pepper
1 tsp salt
Pat dry the Turkey Legs. Mix brown sugar, mustard, thyme, cayenne pepper, liquid smoke, salt, and black pepper to form a paste-marinade. Marinate Turkey Legs covered in fridge for 3 hours. Preheat Oven to 350. Place turkey legs on a roasting rack over a pan for 1 hour 30 minutes until internal temperature reaches 175 degrees. Let cool 5-10 minutes, serve and enjoy.
Copyright Adam Gaile 2013
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