Adam's Caramelized Glazed Carrots

Adam's Caramelized Glazed Carrots

1 Bag frozen Carrots

1 cup Brown sugar

1/2 cup dark corn syrup

1 stick butter

1/4 cup milk

2 tbsp corn starch

1 tbsp Cinnamon

1/2 tsp ground cayenne pepper

1-2 tbsp dried parsley

1/2 teaspoon salt

Boil frozen Carrots in salted water until tender, set aside. In a skillet melt butter, then add brown sugar and corn syrup. Stir constantly on medium heat until boiling. Boil until taste/texture of brown sugar is no longer grainy. Add cinnamon, cayenne pepper, and salt. Mix cornstarch and milk in a separate container until dissolved. Add cornstarch slurry, stir until blended, then quickly add carrots. Stir until carrots are well coated, then add parsley. (If the glaze is too thin, add more cornstarch slurry). Serve and enjoy!

Copyright Adam Gaile 2012